Another year is coming to an end, and we would like to thank everyone who has encouraged us and supported us in our first 9 months of operation! Thank you for your orders, attending our events, and most of all offering your best wishes. We are looking forward to expanding in the new year, and also offering new treats! With the end of the year, we must say “goodbye” to some of our tasty treats.
Our Apple Cider Cupcake will be retiring at the end of the month. Sad, yes, but you still have until 12/28 (tomorrow) to order these treats for delivery on 12/31. Orders will be available for pick up between 9am and 1pm on 12/31, and we will be delivering orders between 2pm and 5pm on 12/31. Visit our Order Form.
We have also made our very last batch of Rosemary-Meyer Lemon Marmalade! Order now so you don’t miss out on this amazing preserve. We still have three 8oz jars and nine 4oz jars, $7.25 and $3.75 respectively.
Peppermint Bark will also be leaving the MRBC family. Our last batch has been made, and we have a limited number of 2oz bags left. Order soon so you may take your last bite of this festive treat!
Last, but certainly not least, we can introduce the gluten-free Ginger Molasses Cookie. Made with blackstrap molasses and crystallized ginger, these cookies pack a punch while also offering many nutrients in these winter months. Each cookie is $1.50 at our events, or you can order by the half-dozen for $8. These will be available now through February.
Mollie Rose Baking Company 