The Menu


Our menu is ever-changing as we go along with the seasons. We do custom orders, but please give us at least 72 hours (3 days) for small orders and at least one week for large orders. You can place orders through our Order Form OR you can order from our online webstand:

All our goods are vegan, unless otherwise noted. Some items can be made gluten-free for an additional charge. (Note: Though gluten-free ingredients will be used, items are made in a facility which also makes goods containing wheat. Please be aware of this when placing your order.)

Morning Goods:

Cardamom Bran Muffins (cannot be made gluten-free)- $24 per dozen

Quinoa Muffins- $26 per dozen (low-glycemic sugars used)

Gluten-free (see Note above) Currant Scones (mini size available)-$14 for six

Cupcakes: Cakes

Dark chocolate (can be made gluten-free for additional charge), golden vanilla, spicy gingerbread, Meyer lemon


Vanilla buttercream, chocolate fudge, velvety cream cheese, Meyer lemon

Mix and Match above cakes and frostings. $34 per dozen, extra for gluten-free.

Specialty cupcakes

Tiramisu-$39 per dozen

Maple-Rosewater-$39 per dozen (gluten-free and low-glycemic)

Seasonal Specialties

September through November: Pumpkin Cinnamon Rolls with Cream Cheese Glaze


Gluten-free Tahini Delights-$10 per half-dozen

Masala Snickerdoodles- $17 per dozen

Molasses Ginger Cookies- $17 per dozen

Limited Availability Items:

Almond-Sesame Granola-$3.50/4oz

Candies and Chocolates-Now we have Dark Chocolate Almond Butter Cups for $2.50/2-pack and Dark Chocolate Peppermint Cups for $2.50/2-pack

Marmalades and Jams-Now we have  Strawberry Vanilla Bean Jam and Peach Lavender Jam, $4/4oz jar and $7.75/8oz jar

Freshly Baked Breads-Now we’re offering Molasses Beer Bread for $4.75/loaf, Olive Bread (choose rosemary or thyme) for $4.25/loaf, and Bagels (poppy seed, sesame seed, onion, plain, everything) for $4.50/half dozen

Seasonal Pies-Now we have Spiced Apple Hand Pies, $3/pie OR Pop Pies (same flavor), $1.25/each or 5 for $5.50

Cinnamon Glazed Almonds for $4/4oz

Indian Spiced Almonds for $4/4oz

Harissa-Garlic Almonds for $4/4oz


One thought on “The Menu

  1. Pingback: Food Artisan Interviews: 10 Questions for Mollie Rose Dutton-Starbuck, Mollie Rose Baking Company | Foie Gras and Funnel Cakes

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