September brings the Fall, and with that new fruits and flavors! We are pleased to announce our newest additions to the menu: Spiced Apple Hand Pies, Hazelnut-Fig Cupcakes, Figgy Thyme Jam, and Harvest Pear Jam. Each new item is made with seasonal fruit. Our hand pies are sweetened only with maple syrup and maple sugar, and the filling is delicately spiced with a 3-spice blend. Our September Cupcake Special, the Hazelnut-Fig, is a hazelnut cake base with half a black mission fig baked in. The cakes are topped with a dusting of powdered sugar. The Figgy Thyme jam is made with fresh, organic black mission figs, organic sugar, fresh lemon juice, and fresh organic thyme. It’s perfect for jam and peanut butter sandwiches, on top of ginger pancakes, spread between biscuit layers, and on crackers as a snack. Our Harvest Pear Jam is made with ripe pears and spiced with the flavors of the season. Enjoy this jam on pumpkin waffles, on top of vanilla ice cream or yogurt, or with your morning toast. These are limited items, so order them while you can!
Our new seasonal treats can be found at our events throughout September, and most of them will be available through the end of November. This Sunday, we will have a pop up at Lake Merritt between Wayne and Brooklyn in Oakland, CA. This will be our first event selling these new items. The event will last from 11am until 2pm, so come by and grab a tasty treat to take home (or eat right there). We will also be at an event co-hosted by the Bay Area Homemade Market, Kitchener Oakland, and Creative Growth Arts Center. Come by and pick up goods from BAHM vendors as well as Kitchener chefs. We’ll have a great assortment of goodies to choose from. Check out our events page for more info!
Remember, you can always order from us by sending an e-mail (firstname.lastname@example.org), or by placing an order at Mollie Rose Baking Co. Enjoy!