It has been busy, busy, busy at the Mollie Rose Baking Company! Yesterday was the New Taste Marketplace in San Francisco, and next Sunday we will be in Walnut Creek at the Bedford Gallery Spring Craft Fest. We have been selling our new items, like the gluten-free Tahini Delight pictured above, with great success. Thank you to our lovely customers for trying new things (and enjoying them, too)!
Our bagels are a sensational star for any breakfast or lunch. We boil and bake these puffy rings of chewy bread, and we top them with seeds or dried onion (some we leave just plain naked). They can be ordered by the half dozen ($4.25), or you can pick up individual bagels at our events ($0.75).
May is your last chance to buy the Strawberry Pies with Meyer lemon glaze (they’ll be making way for a summer seasonal favorite). Come by the Bedford Gallery next Sunday and the Bay Area Homemade Market on May 17th for you chance to buy some pie.
I’ll leave you with this sneak peak of our new vegan treat coming in May. We also have some exciting news regarding retail locations. Stay tuned for more sweet news!