March Madness!

Strawberry PieIt’s a new month, and approaching a new season, so we bid farewell to Red Velvet Cupcakes and Orange Cranberry Pie. Though they were both delicious and popular, they had to make room for our new delights: Strawberry Pie with Meyer lemon glaze and Lemon-Lavender Cupcakes! The new pie is filled with organic strawberries and Meyer lemon zest. After baking, the crust is drizzled with a Meyer lemon glaze. These delicate pastries aren’t too sweet, so don’t feel bad if you eat one for breakfast!

lavender lemonThe Lemon-Lavender Cupcake is filled with organic dried lavender and Meyer lemon zest. Each cake is topped with a light frosting flavored with Meyer lemon juice, zest, and lavender tea. They’re the perfect cake to welcome Spring! Imagine yourself in a blooming garden (perhaps Oakland’s Rose Garden), sipping Earl Grey tea and enjoying one of these tasty treats. Mmmmmm…Spring…

edibleeastbay3.9We have several Events coming up in March: next week we will be at the Bay Area Homemade Market at 1790 Shattuck Ave in Berkeley from 1pm til 5pm. Come by to stock up on yummy foods! Next Sunday, you can find us at the Women’s Cancer Resource Center in Oakland for Edible East Bay’s Edible Art Show. Sample food from local vendors and admire artwork from local artists! Then, on March 15th, we will return the Alameda Food Coma (hopefully with less rain) from 11am until 3pm at the College of Alameda. Come for food, art, music, and fun! Check out our events page (linked above) for more info.

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s