Tomorrow, we’re having our second pop-up bakery at 1218 E. 21st Street in Oakland from 11am until 2pm. There will be no bread loaves, unfortunately, because our bread maker is ill, but there will be tasty sunflower seed brittle made with organic Earth Balance margarine, organic roasted sunflower seeds, organic sugar, and organic raw agave nectar! We’re bringing this candy back after a few weeks of no brittle. It’s caramelly sweet, crunchy, and spiced with cinnamon and cardamom!
We’ll also have a trio of cupcakes! These dark chocolate cupcakes with fudgy frosting will be one of the cupcakes offered tomorrow. Not too sweet, with tons of chocolatey goodness. These are a chocolate lover’s dream.
As part of our trio, we will have these beautiful, elegant cupcakes: Earl Grey with lavender! Delicately scented cake dusted with powdered sugar. These sold out fast at the Bay Area Homemade Market!
We’ll have our June Cupcake Special: Carrot Cake with “cream cheese” frosting! Once again, we’ll have the gluten-free version tomorrow. Freshly grated carrot and yummy ginger, topped with chopped pecans!
It’s almost summer! Celebrate with Peach-Apricot mini pies! These are slightly sweet with a whole lot of stone fruit flavor. Mini pies can feed two, or one if you don’t want to share.
A pop-up favorite, these Lavender Shortbread cookies are buttery, crispy, and just a bit floral. The lavender is brightened with lemon zest, and the cookies are not too sweet. Take some home to eat with tea or ice cream!
These currant scones are gluten-free and free from soy products! They are the perfect breakfast treat to have topped with marmalade or jam. Enjoy with a cup of coffee or tea.
Finally, there will be Peach Lavender Jam! A new batch made fresh last week will be for sale tomorrow. It’s like summer in a jar! Dried lavender buds, sweet peaches, and lemon zest make this jam perfect on scones, pancakes, or muffins. Get your jar before peaches go out of season!
Mollie Rose Baking Company 