It’s been quite a month for the Mollie Rose Baking Company! Above is a picture of two loaves of bread Ms. Mollie Rose made with a first grade class in Oakland in the middle of January. The students are learning about breads all over the world, and they’re learning all about the science of bread too! After the class kneaded the bread, Ms. Mollie Rose took it home, let it rise again, and baked it. Everyone in the class enjoyed eating the bread with some Red Pear and Lavender Jam. You may not know this, but Mollie teaches elementary school part-time in addition to owning and operating the Mollie Rose Baking Company. She has the opportunity to pursue both her passions! And just this week, Foie Gras and Funnel Cakes interviewed Mollie Rose about the bakery! Check out the interview here: Food Artisan Interviews: 10 Questions for Mollie Rose Dutton-Starbuck, Mollie Rose Baking Company
For the New Year, MRBC has been selling healthier items such as granola and flavored almonds. Now you can order Savory Roasted Almonds, Cinnamon Glazed Almonds, and Almond-Sesame Granola: $4 for each 4oz bag, or $11 for three bags (mix and match). You can order them anytime, or find them at our events!
We’re always experimenting in our kitchen, and one recent invention has become a favorite breakfast item for us: Almond Paste Muffins. A traditional Dutch recipe with a vegan twist! The muffin dough is enhanced with organic applesauce and organic ground cinnamon, and homemade almond paste is sandwiched in the middle. These are amazing warm with some jam, or just as a snack with a little extra protein. You’ll be able to order these new muffins beginning in February.
Next Saturday night, you can find us at the Grease Diner Art Galleria Bodega from 7pm until 11pm! This will be the first time you can get the February Cupcake Special (I’ll just tell you it’s Red Velvet!) and we’ll have other treats for sale, too. Come out for fun, art, and food!