Yesterday, we had our pop up on E. 17th at 3rd Avenue and met lots of new people and saw plenty of familiar faces! Thank you to all the folks who showed up! It was a beautiful Fall day in Oakland, and we’re looking forward to all the events coming up next month.
At the event yesterday, we premiered our Fall/Winter candy special: Pumpkin Seed Brittle! It’s made with organic sugar, organic roasted pumpkin seeds, organic raw agave nectar, organic nonhydrogenated margarine, vanilla extract, spices, baking soda, and salt! No dairy, no gluten, no corn; just plain ol’ delicious sweetness! We almost sold out of this new candy, so it looks like a new batch is in the near future. Order it on our site or our webstand!
We also had our Dark Chocolate Almond Bark (with cacao nibs and maple sugar!) for sale. This is a rich chocolate enveloping roasted almonds and nibs, sprinkled with maple sugar. Get it while you can; as the holidays approach, we’ll be phasing this chocolate out and bringing in a new treat!
No pop up would be complete without some of our amazing bread! Yesterday, we completely sold out of these delicious loaves! The olive bread was made with thyme instead of rosemary for a new aromatic sensation. Our molasses bread is always baked with Sierra Nevada beer, which gives it that wonderful texture. Order your loaves today!
Our next pop up is this Saturday, October 26th at Lake Merritt from 11am until 2pm. You can find us between Brooklyn and Wayne on Lakeshore Avenue. Stop by for Spiced Apple Hand Pies, Pumpkin Spice Mini Cupcakes, Pumpkin Seed Brittle, Dark Chocolate Almond Bark, Figgy Thyme Jam, Harvest Pear Jam, fresh loaves of bread, and a new treat: Cinnamon Roasted Almonds!