As promised, above is a photo of our October Cupcake Special: Pumpkin Spice Mini Cupcakes! Made with fresh roasted pumpkin and rolled in cinnamon and sugar, these vegan delights can be made gluten-free! $15/dozen ($18/dozen gluten-free) and only available until October 31st (Halloween!). We premiered them at our pop up this past Sunday, and you’ll be able to find them on October 20th at E. 17th and 3rd, and then again (for the final October pop up) at Lakeshore and Wayne on October 26th. Check out our events page for more info!
We will also begin selling our Pumpkin Seed Brittle this month, and we will continue to sell it through December. We have several recipes in the experimental phase, including an exciting gluten-free bread recipe! We’ll keep you posted. 😉
Mollie Rose Baking Company 
Mmm… Looks good. We’ll miss you at the Saturday Nite BAHM, but I may have to check those out!