September has left us, and now we are on the brink of the holiday season! Starting today, you can e-mail us with your order for Pumpkin Spice Mini Cupcakes, our October Cupcake Special! At $15/dozen (that’s a mere $1.25 each), you can have all that lovely seasonal pumpkin taste, accentuated with cinnamon, ginger, and cloves. Stay tuned for a picture of these mini delights! The picture above is from our pop up on Sunday, where we started selling our very last batch of Sunflower Seed Brittle of 2013. Don’t worry; soon you’ll be able to buy Pumpkin Seed Brittle for all your candy needs! But this Saturday will be your last chance for the Sunflower Seed Brittle, so order some or come out to our event!
You may have come by and seen us at last month’s BAHM; we were stationed just next to the Kitchener Oakland for a night of food, fun, and art (Creative Growth Art Center is just across the street). It was lovely meeting all the new people, eating all the delicious food, and hanging out under the harvest moon! We will unfortunately miss out on this month’s Bay Area Homemade Market, but keep an eye out for our other events.
Meet our Harvest Pear Jam! Along with our Figgy Thyme Jam, it is one of our seasonal preserves offered this Fall. Bartlett pears are cooked with cinnamon, cloves, and nutmeg and then pureed into a mostly-smooth pie-like jam. Enjoy on French toast, waffles, scones, or atop ice cream for a “pie a la mode.” Order via cottagemeal.com/mollierosesbakingco or e-mail us at email@example.com
Check out our events page to find out where we’ll be selling all these tasty treats!