Today, we had our last event where we offered the Peach-Apricot mini pie and the Almond-Blackberry cupcake. Now, if you want either of those items, you will have to place your order within the next three days for pick up/delivery by August 31st. But fear not! A new seasonal pie and cupcake special will be available as of September 1st! We still have our delicious Molasses Beer Bread (pictured below), sunflower seed brittle, and chocolate almond bark.
If you’re looking for the Mollie Rose Baking Company on the web, you can find all of our links and information at http://cottagefoods.org/cfo/mollie-rose-baking-company/. This is a great site which can connect you to all sorts of cottage food operations. Of course, why would you need to go anywhere else but MRBC? 🙂 AND Ms. Mollie Rose was interviewed in an article by the East Bay Express about starting a homemade food business (MRBC itself). Check it out here: So You Want to Start a Food Business
Coming soon, we will have our Figgy Thyme and Harvest Pear jams! These are wonderful seasonal jams to spread on toast, scones, muffins, or eat straight from the jar. Our bread baker will also start offering his country sourdough loaf (pictured below). Delicious, chewy bread you can really sink your teeth into! We’ll let you know when you can begin ordering loaves.
Stay tuned for more deliciousness!