Out With the Old, In With the New

almond-blackberry cupcakeAnother month is ending, taking with it the Dark and Stormy Cupcake. But August is just around the corner, and that means the cupcake special is…Almond-Blackberry! These cupcakes are made with an almond cake and topped with a delightful blackberry “buttercream.” Fresh blackberry preserves are whipped right in to the frosting, and the cake is topped with a ripe blackberry! These cupcakes will be featured at all our events in August, and you can order them via e-mail (msmollierose@gmail.com) and soon through cottagemeal.com/mollierosesbakingco. Get ’em while you can!

This past Sunday, we had a pop up near Lake Merritt, and it was a great success! We sold out of many items (more jam is on the way), and our Dark and Stormy cupcakes were bid a fond farewell. Coming up in August, we will be at two events at the Firehouse Arts Hangar in Berkeley. Check out our events page to learn more.

Tonight we’ll leave you with this thought to ponder: Ben the bread maker is developing an herb focaccia for the bakery. The test batch was SUPERB. Keep an eye out for it in the near future!



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